Rheometer (texture analyzer) “FRTS Series”

Easily evaluates the sensory characteristics of materials (texture) of food. For food for those who have difficulty in swallowing, compliant with Universal Design Food Standards.

What is the bread fluffiness? What is the crunchiness of rice crackers?
The FRTS series is a tester to evaluate, quantify and analyze food texture, important for R&D and quality control in the food industry.

In addition to the included attachments, dozens more optional selections are available for different types of food.

[Features]
■Target food
Cakes, pastes and doughs, bread, rice (cooked/raw), noodles, beans (cooked/raw), eggs, meat and fish (cooked/raw), vegetables, fruits and many others
■Straightforward operation with user-friendly touch panel
When selecting the food and the standard to be tested from the list, recommended test parameters are displayed
Easy manual test parameter settings and registration
■Accurate and precise measurement
High accuracy: ± 0.2% F.S. ± 1 digit
High-speed sampling: 1000Hz, peak value of hard ingredients can be accurately obtained with high responsiveness
■Easy data management
Easy graph drawing using the included software (load-time and load-displacement versions)
Automatic calculation of hardness, adhesiveness, cohesiveness, adhesive force, elasticity, gum properties, etc.
■Easy to clean
Stainless steel measuring unit with removable tray, easy cleaning

[Video is now available]
A video of food texture measurement is available.